Curryclub is on hold this week as I’ve been poorly recently and am peddling frantically to catch up with myself this week. Never fear, though, as plans are afoot for a slap-up feast on Easter Monday, and the family I stayed with for 6 months in India are going to send me some recipes soon.
In the meantime I’m really keen to do a one-day Indian cookery course in London so that I can learn how to mix spices properly; which ones taste best together, when to add them, how much to use etc. Can anyone recommend a good course?
kentishtowncurryclub 